Vegetable Salad Mold

• 2 envelopes unflavored gelatin
• 1 cup cold water
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1/2 teaspoon hot sauce
• 1 1/2 cups mayonnaise or salad dressing
• 1 cup finely chopped celery
• 1 cup finely chopped green pepper
• 1 (4-ounce) jar sliced pimiento, drained
• 1 tablespoon grated onion
• Leaf lettuce
• 4 hard-cooked eggs, sliced

1. Soften gelatin in cold water in top of a double boiler. Cook over boiling water, stirring constantly, until gelatin dissolves. Remove from heat; add lemon juice, salt, and hot sauce. Cool. Chill to consistency of unbeaten egg white. Stir in mayonnaise, celery, green pepper, pimiento, and onion. Pour mixture into a lightly oiled 4-cup mold; chill until firm.
2. Unmold salad onto a lettuce lined serving plate. Garnish with egg slices.

unflavored gelatin, cold water, lemon juice, salt, hot sauce, mayonnaise, celery, green pepper, pimiento, onion, lettuce, eggs

Taken from www.myrecipes.com/recipe/vegetable-salad-mold (may not work)