Greek Salad(Elliniki Salata)

• 1/2 head lettuce
• 1 cut clove garlic
• 1 small cucumber
• 2 tomatoes
• 1 small onion or 3 green onions
• Green pepper
• salt and pepper to taste
• Lemon juice or wine vinegar
• olive oil
• 1/2 c. crumbled feta cheese
• Calamada or Greek black olives
• anchovies (optional)
• Fresh parsley, dill, fennel or mint
• dried oregano

1. Wash dry and tear lettuce into pieces.
2. Place in a large salad bowl that has been rubbed with cut garlic. Cut up remaining vegetables as desired; add to lettuce.
3. Add salt and pepper and toss.
4. Serve with dressing that consists of 1 part lemon juice or wine vinegar to 2 parts olive oil.
5. Garnish with feta cheese, olives and
6. anchovies. Sprinkle with fresh herbs or dried oregano.

head lettuce, clove garlic, cucumber, tomatoes, onion, green pepper, salt, lemon juice, olive oil, feta cheese, calamada, anchovies, fresh parsley, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=20248 (may not work)