Chocolate Trinkets

• 2 (4 oz.) pkg. sweet cooking chocolate
• 1 c. chopped walnuts
• 1 egg
• 1/2 c. sugar
• 1 (3 1/2 oz.) can flaked coconut
• 8 candied red cherries

1. Heat chocolate in
2. baking dish (9 x 9 x 2-inches) for 5 minutes or just
3. until soft.
4. Spread in an even layer.
5. Sprinkle walnuts on
6. top,
7. pressing
8. in.
9. Beat egg until foamy in a small bowl.
10. Beat
11. in
12. sugar until well blended.
13. Mix in coconut. Spread
14. evenly
15. on
16. top
17. of chocolate-walnut layer.
18. Cut candied cherries into
19. 1/8-inch
20. pieces.
21. Place on top in even rows.
22. Bake in
23. moderate
24. oven
25. at 350u0b0 for 15 minutes or just until coconut topping
26. is set.
27. Cool in pan on wire rack;
28. cut into 1-inch squares;
29. just leave in pan.
30. Chill until ready to serve, then cut again and remove.

sweet cooking chocolate, walnuts, egg, sugar, flaked coconut, red cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498172 (may not work)