Parmesan Orzo And Peas

• 1/3 cup dried tomato bits (packed without oil)
• 3/4 cup hot water
• 1 tablespoon margarine or butter
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1 cup uncooked orzo
• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
• 1 1/4 cups frozen English peas
• 1/2 cup grated Parmesan cheese
• 1/2 cup evaporated fat-free milk

1. Combine tomato bits and hot water in a small bowl; let stand 10 minutes. Drain and set aside.
2. Melt margarine in a saucepan over medium-high heat. Add onion and garlic; saute 5 minutes or until tender. Add orzo, and saute 3 minutes or until orzo is lightly browned. Add broth, and bring to a boil. Cover, reduce heat, and simmer 12 to 15 minutes or until broth is absorbed and orzo is tender.
3. Stir in peas, cheese, and milk; cook over medium heat until cheese melts. Stir in tomato; serve immediately.

tomato bits, water, margarine, onion, garlic, orzo, chicken broth, peas, parmesan cheese, milk

Taken from www.myrecipes.com/recipe/parmesan-orzo-peas (may not work)