Chorizo-And-Dried Cherry Dressing

• 3/4 pound diced chorizo sausage
• 1 tablespoon vegetable oil
• 1/2 cup butter
• 3 cups diced celery
• 2 cups diced sweet onions
• 1/2 cup finely chopped fresh sage
• 3 cups soft, fresh breadcrumbs
• 4 large eggs, lightly beaten
• 7 cups chicken broth
• 1 1/2 cups coarsely chopped dried cherries
• 1 tablespoon freshly ground pepper

1. Preheat oven to 400u0b0. Saute sausage in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until browned; drain.
2. Melt butter in a large skillet over medium-high heat; add celery and onions, and saute 5 to 6 minutes or until onions are tender. Stir in sage, and saute 1 minute.
3. Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 3 ingredients, sausage, and celery mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
4. Bake at 400u0b0 for 45 to 55 minutes or until set and golden brown.

chorizo sausage, vegetable oil, butter, celery, sweet onions, fresh sage, fresh breadcrumbs, eggs, chicken broth, cherries, freshly ground pepper

Taken from www.myrecipes.com/recipe/chorizo-dried-cherry-dressing (may not work)