Giant Ham-And-Pepper Salad Sandwich

• 1 (16-ounce) round Italian bread loaf
• 3 tablespoons honey mustard
• 2 green onions, chopped
• 1 (3-ounce) package cream cheese, softened
• 1 tablespoon mayonnaise
• 1 pound deli ham, thinly sliced
• 1/4 cup pickled sliced banana peppers, drained
• 1 (6-ounce) package Swiss cheese slices
• 4 (1-ounce) American cheese slices
• Tomato slices
• Lettuce leaves

1. Cut off top one-third of bread loaf, and spread cut side of top with honey mustard; set aside.
2. Scoop out soft center of remaining bread, leaving a 1/4-inch-thick shell. (Reserve soft center of loaf for other uses, if desired.)
3. Stir together onions, cream cheese, and mayonnaise; spread in bottom of bread shell. Layer with ham, peppers, and cheeses; cover with bread top, honey mustard side down. Wrap in aluminum foil or a heavy-duty zip-top plastic bag. Place tomato and lettuce in zip-top plastic bags. Surround with ice packs for transport to picnic.
4. Unwrap whole sandwich, add lettuce and tomato slices, and cut into 4 wedges. Serve on heavy paper towels or parchment paper.

bread loaf, honey mustard, green onions, cream cheese, mayonnaise, deli ham, banana peppers, swiss cheese, american cheese slices, tomato slices

Taken from www.myrecipes.com/recipe/giant-ham-and-pepper-salad-sandwich (may not work)