Monster Cookies

• 11/4 cups creamy peanut butter
• 12 tablespoons unsalted butter, softened
• 11/2 cups light brown sugar
• 2/3 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 21/2 cups old-fashioned oats
• 1 3/4 cups all-purpose flour
• 3/4 cups crushed pretzels
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup mini M&Ms
• 3 ounces milk chocolate, coarsely chopped

1. Line 2 large baking sheets with parchment paper.
2. Beat together peanut butter, butter, and sugars in the the bowl of a stand mixer, fitted with a paddle attachment, at medium speed until fluffy, 4 minutes. Scrape down the sides of the bowl with a rubber spatula. Add eggs and vanilla to the bowl; beat 4-5 minutes.
3. Whisk together oats, flour, pretzels, baking soda, baking powder, and salt in a large bowl. Gradually mix oat mixture into peanut butter mixture until just combined. Mix in M&Ms and chocolate chips. Refrigerate 1 hour.
4. Preheat oven to 350
5. u0b0. Scoop dough by 2-tablespoon portions and roll into balls; arrange 2 inches apart on prepared baking sheets. Bake at 350
6. u0b0 for 10-13 minutes or until lightly browned. Cool on sheets 5 minutes before transferring to a wire wrack to cool completely. Repeat process with remaining dough.

peanut butter, unsalted butter, light brown sugar, granulated sugar, eggs, vanilla, oldfashioned oats, flour, pretzels, baking soda, baking powder, salt, mini mms, milk chocolate

Taken from www.myrecipes.com/recipe/monster-cookies (may not work)