Mama Mia’S Mac Salad

• 7 ounces uncooked large pasta shells (2 1/2 cups)
• 1 tablespoon canola oil
• 1/2 cup mayonnaise
• 6 tablespoons sour cream
• 1 1/2 tablespoons apple cider vinegar
• 3/8 teaspoon onion powder
• 3/8 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1/4 teaspoon garlic salt
• 3/4 teaspoon Dijon mustard
• 1/2 cup chopped red onion
• 1 cup chopped green bell pepper
• 1 cup (4 oz.) shredded sharp Cheddar cheese

1. Cook pasta in boiling salted water according to package directions. Drain. Rinse pasta under cold running water; drain. Stir in oil until coated. Cover and chill 30 minutes.
2. Meanwhile, combine mayonnaise and next 7 ingredients in a large bowl, stirring until blended and smooth. Add pasta, stirring until pasta is creamy and coated. Stir in onion and remaining 2 ingredients. Serve immediately, or cover and chill 1 hour.

pasta shells, canola oil, mayonnaise, sour cream, apple cider vinegar, onion powder, freshly ground black pepper, kosher salt, garlic salt, mustard, red onion, green bell pepper, cheddar cheese

Taken from www.myrecipes.com/recipe/mama-mias-mac-salad (may not work)