Spicy Sausage And Mushroom Pizza

• 1 pound refrigerated fresh pizza dough
• Cooking spray
• 4 ounces hot turkey Italian sausage
• 1 cup thinly sliced onion
• 1 (8-ounce) package presliced mushrooms
• 1 cup diced red or green bell pepper
• 1 tablespoon yellow cornmeal
• 1/2 cup lower-sodium marinara sauce (such as McCutcheon's)
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
• 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

1. Preheat oven to 450u0b0.
2. Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.
3. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 3 minutes, stirring to crumble. Add onion and mushrooms; saute 4 minutes. Add bell pepper; saute 2 minutes.
4. Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread sauce over dough, leaving a 1/2-inch border. Top with sausage mixture. Sprinkle cheeses over sausage mixture. Bake at 450u0b0 on bottom oven rack for 17 minutes or until crust is golden.

dough, cooking spray, sausage, onion, mushrooms, red, yellow cornmeal, lower, mozzarella cheese, cheese

Taken from www.myrecipes.com/recipe/spicy-sausage-mushroom-pizza (may not work)