Fish Tacos With Sesame-Ginger Slaw

• 1 1/2 pounds tilapia fillets
• Cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons plain low-fat Greek yogurt
• 2 tablespoons lime juice
• 1 tablespoon dark sesame oil
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon honey
• 3 cups shredded coleslaw mix
• 12 (6-inch) corn tortillas, warmed

1. Heat a nonstick skillet or grill pan over medium heat. Coat fish with cooking spray; sprinkle with salt and pepper. Add fish to pan; cook 1012 minutes, turning once, until fish flakes easily with a fork.
2. Combine yogurt and next 5 ingredients (through honey) in a small bowl, stirring with a whisk. Combine dressing and coleslaw mix, tossing to coat.
3. Flake fish into pieces with a fork. Place 2 ounces fish in each tortilla. Top with coleslaw.

tilapia fillets, cooking spray, salt, pepper, yogurt, lime juice, sesame oil, soy sauce, fresh ginger, honey, shredded coleslaw mix, corn tortillas

Taken from www.myrecipes.com/recipe/fish-tacos-sesame-ginger-slaw (may not work)