Grilled Ginger-Lime Chicken Thighs With Peaches

• 2/3 cup extra-virgin olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons peeled fresh ginger, minced
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 6 boneless, skinless chicken thighs
• Cooking spray
• 2 medium peaches, pitted and sliced
• 2 cups salad greens
• 4 ounces goat cheese
• 1/4 cup toasted pecans, chopped

1. In a medium bowl, whisk together olive oil, lime juice, ginger, honey, and salt. Place chicken thighs in a large zip-top plastic bag and pour oil mixture over chicken, setting aside 1/4 cup of the olive oil mixture for later use. Refrigerate chicken for at least 30 minutes (and up to 3 hours).
2. Heat a grill pan over medium-high heat; coat with cooking spray. Transfer thighs to pan; cook until dark sear marks appear or until done, about 5 minutes on each side. Transfer to a plate. Brush peach slices with 2 tablespoons of reserved oil mixture and grill 3 minutes on each side.
3. Divide chicken and peaches into 4 servings; arrange over salad greens, and top with goat cheese, pecans, and remaining oil mixture.

extravirgin olive oil, lime juice, fresh ginger, honey, kosher salt, chicken, cooking spray, peaches, salad greens, goat cheese, pecans

Taken from www.myrecipes.com/recipe/grilled-ginger-lime-chicken-thighs-with-peaches (may not work)