Ham, Egg Breakfast Stir-Fry

  1. Combine cream cheese and milk until nearly smooth; set aside. Preheat wok to medium heat.
  2. Add 1 tablespoon oil.
  3. Add half of eggs.
  4. Lift tilt the wok to form a thin sheet of egg.
  5. Cook, without stirring, about 2 minutes or until egg sheet is set.
  6. Slide egg sheet onto a cutting board.
  7. Cut into 3/4 inch wide strips. Repeat with remaining eggs, adding more cooking oil if necessary. Stir-fry chopped onion in 1 tablespoon hot oil 30 seconds.
  8. Add green pepper; stir 1 minute.
  9. Add ham and mushrooms; stir 1 to 2 minutes.
  10. Add rice; cook 1 minute.
  11. Stir in egg strips.
  12. Stir in cream cheese mixture; toss to coat.
  13. Cover; cook 1 minute.

cream cheese, milk, cooking oil, eggs, cooking oil, onion, green pepper, mushrooms, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896497 (may not work)

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