Green Goddess Slaw

• 3/4 cup reduced-fat mayonnaise
• 1/4 cup fat-free sour cream
• 2 tablespoons white wine vinegar
• 3 anchovy fillets
• 3 scallions, white and light green parts, chopped
• 2 tablespoons chopped chives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon chopped basil
• 1 tablespoon chopped shallot
• 1 clove garlic, chopped
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• Salt and pepper
• 2 12-oz. bags broccoli slaw
• 1 sweet onion (such as Vidalia), thinly sliced

1. To make dressing, puree all ingredients except broccoli slaw and onion in a food processor until smooth. In a bowl, toss slaw, onion and dressing until well combined.

mayonnaise, sour cream, white wine vinegar, anchovy, scallions, chives, parsley, tarragon, basil, shallot, clove garlic, lemon zest, lemon juice, salt, broccoli slaw, sweet onion

Taken from www.myrecipes.com/recipe/green-goddess-slaw (may not work)