Giant Apple-Raisin Strudel

• 2.1 ounces sweet white sorghum flour (about 1/2 cup)
• 1.8 ounces oat flour (about 1/2 cup)
• 1.3 ounces white rice flour (about 1/4 cup)
• 1.15 ounces cornstarch (about 1/4 cup)
• 1 tablespoon granulated sugar
• 2 teaspoons xanthan gum
• 1/4 teaspoon salt
• 2 ounces 1/3-less-fat cream cheese (about 1/4 cup), softened
• 4 tablespoons butter, softened
• 1 tablespoon 1% low-fat milk
• 1 large egg
• 3 1/4 cups sliced peeled McIntosh apple (about 1 pound)
• 1/4 cup packed brown sugar
• 3 tablespoons raisins
• 1 tablespoon fresh lemon juice
• 1 tablespoon chilled butter, cut into small pieces
• 1 teaspoon cornstarch
• 1/8 teaspoon ground cinnamon
• White rice flour, for dusting
• 1 tablespoon butter, melted
• 1 teaspoon turbinado sugar
• 1 teaspoon powdered sugar

1. Weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife. Sift together flours, cornstarch, granulated sugar, xanthan gum, and salt in a medium bowl.
2. Place cream cheese, softened butter, milk, and egg in a food processor; process until blended. Add flour mixture; process until blended and dough pulls away from sides. Shape dough into a ball; wrap in plastic wrap. Chill 1 hour.
3. Preheat oven to 375u0b0.
4. Combine apple and next 6 ingredients (through cinnamon), tossing to coat apple.
5. Place dough on a baking sheet lined with parchment paper and lightly floured. Cover with an additional sheet of parchment paper. Roll dough into a 13-inch circle; remove top layer of parchment paper. Spoon apple mixture onto half of circle, leaving a 1-inch border around outside edges.
6. Fold dough over filling; press edges together with a fork to seal. Brush top of dough with melted butter; sprinkle with turbinado sugar.
7. Cut three diagonal slits into top of strudel using a sharp knife. Bake at 375u0b0 for 40 minutes or until golden brown. Cool completely on pan. Sprinkle with powdered sugar before serving.

sweet white sorghum, flour, white rice, cornstarch, sugar, xanthan gum, salt, cream cheese, butter, milk, egg, apple, brown sugar, raisins, lemon juice, butter, cornstarch, ground cinnamon, white rice flour, butter, turbinado sugar, powdered sugar

Taken from www.myrecipes.com/recipe/giant-apple-raisin-strudel (may not work)