Spareribs With Gravy

• 2 to 2 1/2 pounds pork spareribs, cut into 4 serving-size pieces
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon commercial brown bouquet sauce
• 1 large onion, quartered
• 1/2 cup coarsely chopped celery leaves
• 1 clove garlic, quartered
• Cheesecloth
• 3 tablespoons all-purpose flour
• 1/3 cup water
• Hot cooked grits (optional)

1. Combine spareribs and water to cover in a large Dutch oven. Add salt, pepper, Worcestershire sauce, and bouquet sauce; stir well. Combine onion, celery leaves, and garlic; tie securely in cheesecloth. Place cheesecloth bag in sparerib mixture. Bring to a boil ; cover and simmer 2 hours or until ribs are tender.
2. Remove spareribs to a warm serving platter and cover. Discard cheesecloth bag, and reserve 2 cups cooking liquid in Dutch oven.
3. Combine flour and 1/3 cup water; stir until smooth. Pour flour mixture into reserved cooking liquid ; cook, stirring constantly, until thickened and bubbly. Pour gravy over warm spareribs, and serve immediately with hot cooked grits, if desired .

pork spareribs, salt, pepper, worcestershire sauce, commercial brown bouquet sauce, onion, celery, clove garlic, cheesecloth, allpurpose, water, grits

Taken from www.myrecipes.com/recipe/spareribs-with-gravy (may not work)