Baby Greens With Roasted Tomatoes And Parmesan

• 1 pint grape tomatoes, halved
• 1/3 cup light balsamic vinaigrette (such as Newman's Own), divided
• 1 (6-ounce) package spinach and arugula mix (such as Fresh Express Baby Blends Spicy Spinach)
• 1/3 cup thinly sliced red onion
• 1/4 cup pine nuts, toasted
• 1 ounce shaved fresh Parmesan cheese
• 1/4 teaspoon freshly ground black pepper

1. Preheat oven to 450u0b0.
2. Combine tomatoes and 2 tablespoons balsamic vinaigrette on a jelly-roll pan, tossing well to coat. Bake at 450u0b0 for 15 minutes or until shriveled and roasted. Cool completely (about 15 minutes).
3. Combine cooled tomatoes, spinach and arugula mix, and next 4 ingredients in a large bowl, tossing well to combine. Add remaining dressing; toss well to coat.

grape tomatoes, light balsamic vinaigrette, arugula, red onion, pine nuts, parmesan cheese, freshly ground black pepper

Taken from www.myrecipes.com/recipe/baby-greens-with-roasted-tomatoes-parmesan (may not work)