Wild Rice Salad With Dried Cherries And Parsley

  1. Melt butter in a large skillet over medium-high heat. Add onion and carrot; saute 4 minutes or until onion begins to brown. Stir in rice and almonds; saute 3 minutes. Add stock, salt, and pepper; bring to a boil.
  2. Cover, reduce heat to low, and cook 16 minutes or until liquid is absorbed and rice is tender. Remove from heat; stir in parsley and cherries.

unsalted butter, onion, carrot, wild rice, almonds, chicken, kosher salt, freshly ground black pepper, parsley, sweet cherries

Taken from www.myrecipes.com/recipe/wild-rice-salad-dried-cherries-parsley (may not work)

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