Wild Rice Salad With Dried Cherries And Parsley

• 1/4 cup unsalted butter
• 1 cup chopped onion
• 3/4 cup chopped carrot
• 2 cups royal blend wild rice mix (such as Rice Select)
• 1/2 cup almonds, chopped
• 2 1/4 cups unsalted chicken stock
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup chopped fresh flat-leaf parsley
• 1 (5-ounce) package dried sweet cherries, chopped

1. Melt butter in a large skillet over medium-high heat. Add onion and carrot; saute 4 minutes or until onion begins to brown. Stir in rice and almonds; saute 3 minutes. Add stock, salt, and pepper; bring to a boil.
2. Cover, reduce heat to low, and cook 16 minutes or until liquid is absorbed and rice is tender. Remove from heat; stir in parsley and cherries.

unsalted butter, onion, carrot, wild rice, almonds, chicken, kosher salt, freshly ground black pepper, parsley, sweet cherries

Taken from www.myrecipes.com/recipe/wild-rice-salad-dried-cherries-parsley (may not work)