Oriental Grilled Salmon

• 1 1/2 tablespoons brown sugar
• 3 tablespoons water
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons peeled, minced gingerroot
• 2 teaspoons minced green onions
• 2 teaspoons lemon juice
• 1/2 teaspoon minced garlic
• Dash of dried crushed red pepper
• 2 (4-ounce) salmon steaks (1/2 inch thick)
• Vegetable cooking spray
• 2 tablespoons nonfat mayonnaise
• 1 tablespoon finely chopped cilantro
• 1/2 teaspoon peeled, grated gingerroot
• 1/4 teaspoon crushed garlic
• Fresh cilantro (optional)

1. Combine first 8 ingredients in a large heavy-duty, zip-top plastic bag; add salmon steaks. Seal bag, and marinate steaks in refrigerator 2 hours, turning bag occasionally. Remove salmon steaks from marinade, reserving marinade.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place steaks on rack; grill, uncovered, 5 to 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
3. Combine mayonnaise and next 3 ingredients, stirring well. Top each salmon steak with 1 tablespoon mayonnaise mixture. Garnish with fresh cilantro, if desired.

brown sugar, water, soy sauce, gingerroot, green onions, lemon juice, garlic, red pepper, salmon, vegetable cooking spray, nonfat mayonnaise, cilantro, gingerroot, garlic, fresh cilantro

Taken from www.myrecipes.com/recipe/oriental-grilled-salmon (may not work)