Italian-Style Pork

• 4 (6-ounce) bone-in center cut pork chops (about 1/2 inch thick)
• 2 garlic cloves, halved
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• Cooking spray
• 1/2 cup grape tomatoes, halved
• 1/2 cup chopped bottled roasted red bell peppers
• 1/4 cup chopped fresh parsley
• 2 tablespoons capers, drained
• 2 tablespoons cider vinegar
• 1/8 teaspoon crushed red pepper

1. Rub both sides of pork chops with garlic halves; sprinkle with Italian seasoning and salt. Coat pork chops with cooking spray. Place a large nonstick skillet over medium heat until hot. Add pork chops, and cook 6 minutes on each side or until done. Transfer pork to a serving platter; keep warm.
2. Add tomatoes and remaining 5 ingredients to pan; cook 1 minute or until thoroughly heated. Spoon over pork.

pork chops, garlic, italian seasoning, salt, cooking spray, grape tomatoes, red bell peppers, parsley, capers, cider vinegar, red pepper

Taken from www.myrecipes.com/recipe/italian-style-pork (may not work)