Mediterranean Succotash

  1. Place first 7 ingredients in a 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours. Stir in parsley and next 3 ingredients (through black pepper).
  2. Cook couscous according to package directions, omitting salt and fat. Serve succotash over couscous; sprinkle with cheese.

vegetable broth, zucchini, red bell pepper, olives, garlic, cannellini beans, tomatoes, parsley, balsamic vinegar, lemon juice, freshly ground black pepper, couscous, feta cheese

Taken from www.myrecipes.com/recipe/mediterranean-succotash (may not work)

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