Peaches And Cream Dessert

• 8 oz. Pillsbury refrigerated quick crescent rolls
• 8 oz. cream cheese
• 1/2 c. sugar
• 1/4 to 1/2 tsp. almond extract
• 21 oz. peach pie filling
• 1/2 c. Pillsbury's Best all-purpose flour
• 1/4 c. brown sugar, packed
• 3 Tbsp. Parkay margarine, softened
• 1/2 c. sliced almonds or chopped nuts

1. Heat oven to 375u0b0.
2. Separate dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over bottom to form crust.
3. Bake for 5 minutes.
4. Combine cream cheese, sugar and almond extract; blend until smooth.
5. Spread over crust.
6. Spoon pie filling over cream cheese mixture.
7. Combine flour, brown sugar and margarine; mix until crumbly.
8. Stir in almonds; sprinkle crumb mixture over pie filling.
9. Return to oven and bake an additional 25 to 30 minutes or until golden brown.
10. Cool completely; cut into squares.
11. If desired, serve with whipped cream and garnish with almonds and mint.

crescent rolls, cream cheese, sugar, almond extract, peach pie filling, flour, brown sugar, parkay margarine, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=794234 (may not work)