Shortcut Greek Shepherd'S Pie

  1. Cook ground beef in a large nonstick skillet, stirring until beef crumbles and is no longer pink; drain.
  2. Cook zucchini, onion, and garlic in skillet, stirring occasionally, 6 to 7 minutes or until vegetables are tender. Add ground beef; stir in pasta sauce and 2 1/2 teaspoons Greek seasoning. Cook over low heat 3 to 5 minutes or until thoroughly heated. Pour beef mixture into a lightly greased 3-quart round baking dish.
  3. Prepare frozen mashed potatoes according to package directions. Stir together mashed potatoes, remaining 1/2 teaspoon Greek seasoning, crumbled feta cheese, lemon rind, and lemon juice. Spoon potato mixture evenly over beef mixture; smooth with back of spoon to cover beef mixture completely.
  4. Bake at 400u0b0 for 25 minutes or until potatoes are lightly browned.
  5. Note: For testing purposes only, we used Emeril's Roasted Red Pepper pasta sauce.

lean ground beef, zucchini, onion, garlic, pasta sauce, potatoes, feta cheese, lemon rind, lemon juice

Taken from www.myrecipes.com/recipe/shortcut-greek-shepherds-pie (may not work)

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