Green Chile Broiled Catfish

• 6 (4- to 6-oz.) catfish or tilapia fillets
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 (4-oz.) can chopped green chiles
• 2 tablespoons ketchup
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground cumin
• 1/8 to 1/4 tsp. hot sauce

1. Sprinkle fillets evenly with salt and pepper. Arrange fillets on a lightly greased wire rack in an aluminum foil-lined broiler pan.
2. Stir together green chiles, ketchup, and next 5 ingredients. Spoon half of mixture evenly over fillets, reserving remaining half.
3. Broil 7 to 8 inches from heat 18 minutes or until fish flakes with a fork. (Do not overcook.) Serve fish with reserved green chile mixture.

salt, freshly ground pepper, green chiles, ketchup, extravirgin olive oil, lime rind, lime juice, ground cumin, hot sauce

Taken from www.myrecipes.com/recipe/green-chile-broiled-catfish (may not work)