Patriotic Trifle

• 1 1/2 cups cold fat-free milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 pkg. (13 oz.) angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups)
• 2 cups fresh strawberries, sliced
• 1 cup blueberries

1. milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in 1 1/2 cups of the whipped topping.
2. half each of the cake cubes, strawberries and blueberries in large serving bowl; cover with pudding mixture. Top with layers of the remaining cake cubes, fruit and whipped topping.
3. at least 1 hour before serving. Store leftovers in refrigerator.
4. Calories: 120
5. Total fat: 2 g
6. Saturated fat: 2 g
7. Cholesterol: 0 mg
8. Sodium: 270 mg
9. Carbohydrate: 23 g
10. Dietary Fiber: 1 g
11. Sugars: 18 g
12. Protein: 2 g
13. Vitamin A: 0% DV
14. Vitamin C: 25% DV
15. Calcium: 6% DV
16. Iron: 0% DV

cold fat, sugar, topping, angel food cake, fresh strawberries, blueberries

Taken from www.myrecipes.com/recipe/patriotic-trifle (may not work)