Crab Pot Stickers

• 3/4 cup (3 ounces) 1/3-less-fat cream cheese (Neufchatel)
• 2 tablespoons fat-free milk
• 2 tablespoons egg substitute
• 1/4 teaspoon salt
• Dash of ground red pepper
• 3 tablespoons finely chopped green onions
• 1 (6-ounce) can lump crabmeat, rinsed, drained, and shell pieces removed
• 24 won ton wrappers
• Cooking spray
• 1/2 cup low-sugar orange marmalade
• 1 tablespoon hoisin sauce

1. Preheat oven to 325u0b0.
2. Combine first 4 ingredients in a small bowl. Beat at low speed of a mixer until thoroughly combined. Stir in ground red pepper, green onions, and crabmeat.
3. Working with 1 won ton wrapper at a time (cover remaining won ton wrappers with a damp cloth to keep them from drying out), coat with cooking spray. Spoon about 1 teaspoon crab mixture into center of each wrapper. Bring 2 opposite corners of each wrapper to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Coat each pot sticker with cooking spray.
4. Place pot stickers on a baking sheet coated with cooking spray. Bake at 325u0b0 for 20 minutes or until golden.
5. Combine orange marmalade and hoisin sauce, stirring well. Serve with pot stickers.

cream cheese, milk, egg substitute, salt, ground red pepper, green onions, lump crabmeat, wrappers, cooking spray, lowsugar, hoisin sauce

Taken from www.myrecipes.com/recipe/crab-pot-stickers (may not work)