Fresh Ginger Cereal Squares

• Cooking spray
• 2 tablespoons butter
• 4 cups miniature marshmallows
• 2 teaspoons grated peeled fresh ginger
• 4 cups gluten-free flax, corn, and amaranth multigrain cereal (such as Nature's Path)
• 1/2 cup sliced almonds, toasted
• 1/3 cup dried apricots, chopped
• 1/3 cup sweetened dried cranberries

1. Coat a 9-inch square metal baking pan with cooking spray.
2. Melt butter in a 4-quart Dutch oven over medium heat. Add marshmallows. Cook 4 minutes or until marshmallows melt, stirring frequently; stir in ginger. Stir in cereal, nuts, and dried fruit. Gently press mixture into prepared pan using wax paper to prevent mixture from sticking to hands. Cool completely; cut into 16 squares.
3. Cooking sprays marked specifically for baking contain flour and should be avoided. Just use regular gluten-free cooking spray instead.

cooking spray, butter, marshmallows, fresh ginger, corn, almonds, dried apricots, cranberries

Taken from www.myrecipes.com/recipe/fresh-ginger-cereal-squares (may not work)