Chicken Pasta Salad

• 1 can (14 oz.) Swanson(R) Chicken Broth (1 3/4 cups) (Regular or Natural GoodnessTM)
• 1/2 cup reduced-calorie mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried dill weed or 0 dried basil leaves
• 3 cups cooked corkscrew-shaped pasta
• 1 cup cherry tomato cut in half
• 1 cup cooked peas
• 1/2 cup sliced mushroom
• 2 small red onion , chopped
• 2 cups cubed cooked chicken
• lettuce leaves

1. broth, mayonnaise, cheese and dill weed.
2. pasta, tomatoes, peas, mushrooms, onion, chicken and broth mixture until evenly coated. Cover and refrigerate at least 2 hr. Serve on lettuce.
3. For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. boneless chicken breasts, cubed, 5 min. or until chicken is done.

swanson, mayonnaise, parmesan cheese, dill, pasta, cherry tomato, peas, mushroom, red onion, chicken, lettuce leaves

Taken from www.myrecipes.com/recipe/chicken-pasta-salad-1 (may not work)