Shad Roe With Bacon

• 8 slices bacon, halved
• 1 medium onion, cut into thick slices and separated into rings
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 2 pair small shad roe
• 2 tablespoons lemon juice

1. Cook bacon in a large skillet until crisp; drain well, reserving bacon drippings in skillet. Set bacon aside.
2. Saute onion rings in reserved drippings until tender. Remove skillet from heat; set aside.
3. Combine flour and spices in a shallow pan. Carefully rinse shad roe, and sprinkle with lemon juice; dredge in flour mixture. Place roe in skillet with sauteed onion. Cover and cook over medium-high heat 5 minutes or until roe is no longer red. Transfer roe to individual serving plates. Arrange bacon and onion slices over top. Serve hot.

bacon, onion, allpurpose, salt, lemonpepper seasoning, garlic, onion powder, roe, lemon juice

Taken from www.myrecipes.com/recipe/shad-roe-with-bacon (may not work)