Balsamic Peppers

• 2 large red bell peppers
• 2 large yellow bell peppers
• 1 red onion, cut into 8 wedges
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 teaspoons molasses
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon minced fresh rosemary

1. Cut peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin side up, on a large aluminum foil-lined baking sheet; flatten peppers with palm of hand. Add onion to baking sheet. Broil 5 1/2" from heat 20 to 25 minutes or until peppers are blackened. Place peppers in a zip-top plastic bag; seal, and let stand 15 minutes. Peel skin from peppers; cut pepper into strips.
2. Whisk together vinegar and next 4 ingredients in a medium bowl; stir in rosemary. Add pepper strips and onion to bowl; toss well.

red bell peppers, yellow bell peppers, red onion, balsamic vinegar, extra virgin olive oil, molasses, salt, freshly ground black pepper, fresh rosemary

Taken from www.myrecipes.com/recipe/balsamic-peppers (may not work)