Pizza-Style Meat Loaf

• 2/3 cup pizza sauce, divided
• 1 1/2 pounds extra-lean ground round
• 3/4 cup Italian-seasoned breadcrumbs
• 1/2 cup chopped onion
• 1 teaspoon dried Italian seasoning
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg white
• 2 (1-ounce) slices part-skim mozzarella cheese
• 1/2 cup diced red bell pepper
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine 1/3 cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl. Shape meat mixture into an 18 x 12-inch rectangle on wax paper. Arrange cheese slices over meat mixture; sprinkle with red bell pepper, leaving a 1-inch border. Roll meat mixture up jelly-roll fashion starting at short side. Pinch ends to seal.
3. Place meat loaf on a broiler pan coated with cooking spray. Bake at 350u0b0 for 1 hour or until meat loaf registers 160u0b0. Brush 1/3 cup pizza sauce over meat loaf. Bake an additional 5 minutes or until done; let stand 10 minutes before slicing.

pizza sauce, extralean ground round, italianseasoned breadcrumbs, onion, italian seasoning, worcestershire sauce, ground red pepper, salt, black pepper, egg white, mozzarella cheese, red bell pepper, cooking spray

Taken from www.myrecipes.com/recipe/pizza-style-meat-loaf (may not work)