King Ranch Chicken No. 1

• 1 chicken, chipped
• 1 large onion
• 1 large green pepper
• 1 pkg. corn tortillas
• 1/2 lb. Cheddar cheese
• 1 1/2 tsp. chili powder
• 1/2 tsp. garlic salt
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. Ro-Tel tomatoes or green chilies
• 1/2 c. chicken broth

1. Butter casserole dish.
2. Combine chicken, onion and green pepper.
3. Place 4 tortillas, which have been dipped in chicken broth, in bottom of a 9 x 13-inch pan.
4. Cover with chicken mixture.
5. Combine seasonings, soups and tomatoes and pour over chicken mixture.
6. Top with 6 tortillas.
7. Spread grated cheese on top of tortillas.
8. Pour chicken broth on top.
9. Bake at 350u0b0 for 45 minutes.
10. Yields 12 servings.

chicken, onion, green pepper, corn tortillas, cheddar cheese, chili powder, garlic salt, cream of chicken soup, cream of mushroom soup, rotel tomatoes, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603075 (may not work)