Grilled Salmon With White Corn Salsa

• 2 tablespoons chopped fresh mint
• 1 tablespoon olive oil
• 2 teaspoons grated lemon rind
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 6 (6-ounce) salmon fillets (1/2 inch thick)
• Vegetable cooking spray
• Baby carrots (optional)
• Baby beets (optional)
• Fresh thyme (optional)

1. Combine first 5 ingredients in a large zip-top heavy-duty plastic bag. Add fillets; seal bag, and marinate in refrigerator 1 hour.
2. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Spoon White Corn Salsa over fillets, and garnish with carrots, beets, and thyme, if desired.

fresh mint, olive oil, lemon rind, salt, freshly ground pepper, salmon, vegetable cooking spray, carrots, beets, thyme

Taken from www.myrecipes.com/recipe/grilled-salmon-with-white-corn-salsa (may not work)