Stir-Fried Tofu, Shiitake Mushrooms, And Chinese Peas

• 1 tablespoon julienne-cut peeled fresh ginger
• 1/2 teaspoon kosher or sea salt
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 2 cups thinly sliced shiitake mushroom caps
• 1 cup snow peas, trimmed
• 1/2 teaspoon minced bird chile or 1 teaspoon minced serrano chile
• 1 (12.3-ounce) package reduced-fat firm tofu, drained and cubed
• 1/2 cup (1-inch) sliced green onions
• 3 tablespoons low-sodium soy sauce

1. Combine ginger and 1/2 teaspoon salt in a small bowl; let stand for 5 minutes. Rinse ginger with cold water; pat dry. Combine ginger and cornstarch in bowl.
2. Heat oil in a wok or large nonstick skillet over medium-high heat. Add mushrooms, and stir-fry 2 minutes or until tender. Add the ginger mixture, snow peas, and chile, and stir-fry 2 minutes. Add tofu; stir-fry 1 minute. Add onions and soy sauce; stir-fry 2 minutes.

julienne, kosher, cornstarch, vegetable oil, shiitake mushroom, snow peas, bird chile, firm tofu, green onions, soy sauce

Taken from www.myrecipes.com/recipe/stir-fried-tofu-shiitake-mushrooms-chinese-peas (may not work)