Layered Strawberry Tiramisu

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 1/2 cups cold milk
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 pkg. (3 oz. each) ladyfingers, split
• 1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed
• 2 1/2 cups sliced fresh strawberries
• 2 squares BAKER'S Semi-Sweet Chocolate, grated

1. cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended. Add dry pudding mixes; beat on low speed 1 min. or until well blended.
2. bottom of 13- x 9-inch pan with half the ladyfingers; top with layers of half each of the pudding mixture, COOL WHIP DIPS and berries. Repeat all layers.
3. 3 hours. Sprinkle with chocolate.
4. Calories: 180
5. Total fat: 9 g
6. Saturated fat: 6 g
7. Cholesterol: 45 mg
8. Sodium: 220 mg
9. Carbohydrate: 23 g
10. Dietary Fiber: 1 g
11. Sugars: 19 g
12. Protein: 3 g
13. Vitamin A: 6% DV
14. Vitamin C: 20% DV
15. Calcium: 6% DV
16. Iron: 2% DV

philadelphia cream cheese, cold milk, ladyfingers, strawberry creme, fresh strawberries, s

Taken from www.myrecipes.com/recipe/layered-strawberry-tiramisu (may not work)