Santa Fe Pork Burritos

• 8 ounces lean ground pork
• 1 cup chopped onion
• 3/4 cup coarsely chopped sweet red pepper
• 2 cloves garlic, minced
• 1 cup no-salt-added salsa
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (16-ounce) can no-salt-added black beans, drained
• 1/3 cup chopped fresh cilantro
• 4 (8 1/2-inch) fat-free flour tortillas
• 1 cup (4 ounces) shredded reduced-fat Cheddar cheese
• 1/4 cup no-salt-added salsa
• 1/4 cup nonfat sour cream

1. Combine first 4 ingredients in a large nonstick skillet; cook over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Return meat mixture to skillet; add 1 cup salsa and next 3 ingredients. Cook over medium heat, uncovered, 10 minutes, stirring often. Stir in cilantro.
2. Wrap tortillas in heavy-duty aluminum foil. Bake at 350u0b0 for 5 minutes or until thoroughly heated.
3. Spoon meat mixture evenly down centers of tortillas; top with cheese. Roll up tortillas, and top each with 1 tablespoon salsa and 1 tablespoon sour cream.

lean ground pork, onion, sweet red pepper, garlic, nosalt, ground cumin, chili powder, salt, fresh cilantro, flour tortillas, cheddar cheese, nosalt, nonfat sour cream

Taken from www.myrecipes.com/recipe/santa-fe-pork-burritos (may not work)