Mocha Jumbles

• 1/2 (4-ounce) bar sweet baking chocolate
• 1/4 cup butter or margarine, softened and divided
• 1 cup sugar
• 1 egg
• 2 tablespoons cold coffee
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• Additional sugar

1. Combine chocolate and 1 tablespoon butter in top of a double boiler; place over simmering water until melted. Remove from heat, and set aside.
2. Cream remaining butter in a large mixing bowl; gradually add 1 cup sugar, beating well. Add egg, coffee, and reserved chocolate mixture; beat well.
3. Combine flour, baking powder, and cinnamon in a medium mixing bowl; stir into creamed mixture, mixing well. Chill dough at least 2 hours.
4. Turn dough out onto a lightly floured surface; roll to 1/4-inch thickness. Cut with a floured doughnut cutter. Place 2 inches apart on lightly greased cookie sheets; sprinkle lightly with additional sugar. Bake at 350u0b0 for 12 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.

chocolate, butter, sugar, egg, cold coffee, flour, baking powder, ground cinnamon, sugar

Taken from www.myrecipes.com/recipe/mocha-jumbles (may not work)