Spring Onion And Chicken Stir-Fry

• 8 ounces uncooked angel hair pasta
• 2 teaspoons chili oil
• 4 chicken breast tenders, halved
• 1/4 cup low-sodium chicken broth
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 2 tablespoons low-sodium soy sauce
• 1 cup sliced green onions (about 4)
• 1 1/2 cups fresh bean sprouts

1. Cook pasta according to package directions, omitting salt and fat. Drain well.
2. Add oil to a 10-inch nonstick skillet, and place over medium-high heat until hot. Add chicken; stir-fry 5 minutes or until done. Remove chicken from pan; keep warm.
3. Combine broth and next 3 ingredients, and stir well with a whisk.
4. Add green onions to pan; stir-fry 1 to 2 minutes or until lightly browned. Return chicken to pan. Stir in broth mixture, drained pasta, and bean sprouts.

angel hair pasta, chili oil, chicken breast tenders, chicken broth, brown sugar, salt, soy sauce, green onions, fresh bean sprouts

Taken from www.myrecipes.com/recipe/spring-onion-chicken-stir-fry (may not work)