Mixed Fruit On Toasted Angel Food Cake

• 2 1/2 cups sliced nectarines (about 1 pound)
• 2 1/2 cups sliced plums (about 1 pound)
• 1 cup raspberries
• 1/4 cup sugar
• 1/4 cup cranberry-raspberry drink
• 1 teaspoon lemon juice
• Cooking spray
• 8 (1/2-inch-thick) slices angel food cake

1. Combine the first 6 ingredients in a large bowl; cover and marinate the fruit mixture 30 minutes in refrigerator, stirring occasionally.
2. Place a large nonstick griddle or nonstick skillet coated with cooking spray over medium-high heat until hot. Arrange the angel food cake slices in a single layer on pan, and cook for 2 minutes on each side or until the cake slices are toasted.
3. Place 1 cake slice on each of 8 plates, and top each slice with 3/4 cup marinated fruit mixture. Drizzle each cake slice with 1/4 cup Orange Custard Sauce.

nectarines, raspberries, sugar, cranberryraspberry drink, lemon juice, cooking spray, angel food cake

Taken from www.myrecipes.com/recipe/mixed-fruit-on-toasted-angel-food-cake (may not work)