Fattoosh Mixed Herb And Toasted Pita Salad

• 2 (6-inch) pitas
• 3 tablespoons ground sumac or 2 tablespoons grated lemon rind
• 1 tablespoon extra-virgin olive oil
• 8 cups thinly sliced romaine lettuce
• 2 cups chopped tomato
• 1 1/2 cups chopped fresh parsley
• 1 cup thinly sliced green onions
• 1/2 cup chopped fresh mint
• 1/2 teaspoon salt
• 1 cucumber, quartered lengthwise and thinly sliced (about 2 cups)

1. Preheat oven to 400u0b0.
2. Place pitas in a single layer on a baking sheet. Bake at 400u0b0 for 6 minutes or until toasted; break into bite-size pieces. Combine pita, sumac, and oil, tossing well to coat. Add lettuce and remaining ingredients; toss well.
3. Note: Ground sumac is available at Middle Eastern markets.

pitas, ground sumac, extravirgin olive oil, romaine lettuce, tomato, parsley, green onions, fresh mint, salt, cucumber

Taken from www.myrecipes.com/recipe/fattoosh-mixed-herb-toasted-pita-salad (may not work)