Sweet Potato Crostini With Goat Cheese And Grape Salsa

• 20 large frozen waffle-cut sweet potato fries
• 2 tablespoons red pepper jelly
• 1 tablespoon fresh lime juice
• 1 cup quartered seedless red grapes
• 1/4 cup finely diced yellow bell pepper
• 2 tablespoons finely diced green onions
• 1 tablespoon chopped fresh cilantro
• 1 (4-oz.) package crumbled goat cheese

1. Preheat oven to 425u0b0. Bake potatoes in a single layer on a lightly greased baking sheet 12 minutes; turn potatoes, and bake 5 to 7 more minutes or until crisp and lightly browned. Remove from pan; cool on a wire rack 10 minutes.
2. Meanwhile, whisk together pepper jelly and lime juice in a small bowl; stir in grapes and next 3 ingredients.
3. Arrange potatoes on a serving platter; sprinkle with goat cheese. Top with grape mixture, using a slotted spoon. Serve immediately.

fries, red pepper, lime juice, red grapes, yellow bell pepper, green onions, fresh cilantro, goat cheese

Taken from www.myrecipes.com/recipe/sweet-potato-crostini-0 (may not work)