Cilantro Rice

• 1 cup fresh cilantro
• 2 cloves garlic
• 1 fresh jalapeno chili, stemmed
• 2 1/2 cups vegetable broth
• 2 teaspoons olive oil
• 1 1/2 cups long-grain white rice
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/3 cup grated carrot
• Salt
• Fresh cilantro sprigs

1. In a blender, whirl 1 cup cilantro, garlic, chili, and 1 cup broth until smooth.
2. In a 3- to 4-quart pan over medium heat, stir oil, rice, onion powder, and cumin until rice is pale golden, 5 to 8 minutes. Stir in cilantro mixture, remaining broth, and carrot. Cover, bring to a boil over high heat, then reduce heat and simmer until liquid is absorbed, about 18 minutes.
3. If desired, season to taste with salt. Garnish with cilantro sprigs.

fresh cilantro, garlic, fresh jalapeufo chili, vegetable broth, olive oil, longgrain white rice, onion powder, ground cumin, grated carrot, salt, cilantro

Taken from www.myrecipes.com/recipe/cilantro-rice-2 (may not work)