Chicken And Waffle Sandwiches

• 4 slices lower-sodium bacon, halved crosswise
• 3 tablespoons canola mayonnaise
• 1 tablespoon low-fat buttermilk
• 1 teaspoon cider vinegar
• 1/4 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/8 teaspoon freshly ground black pepper
• 8 frozen whole-grain waffles, toasted
• 6 ounces thinly sliced, lower-sodium deli chicken breast
• 8 (1/4-inch-thick) slices ripe tomato
• 4 Boston lettuce leaves

1. Cook bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels.
2. Combine mayonnaise and the next 5 ingredients (through black pepper) in a small bowl.
3. Spread mayonnaise mixture evenly over 4 waffles. Divide chicken, bacon, tomato, and lettuce evenly among servings. Top with remaining waffles.

lower, canola mayonnaise, lowfat buttermilk, cider vinegar, sugar, garlic, freshly ground black pepper, chicken breast, tomato, boston lettuce leaves

Taken from www.myrecipes.com/recipe/chicken-waffle-sandwiches (may not work)