Red Beans And Rice

• 3 cups water
• 1 cup dried red kidney beans
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 3/4 cup chopped celery
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 3/4 teaspoon ground red pepper
• 1/2 teaspoon freshly ground black pepper
• 1/2 (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice)
• 1 bay leaf
• 5 garlic cloves, minced
• 1/2 teaspoon salt
• 3 cups hot cooked long-grain rice
• 1/4 cup chopped green onions

1. Combine first 12 ingredients in an electric slow cooker. Cover with lid; cook on high heat for 5 hours. Discard bay leaf; stir in salt. Serve over rice; sprinkle servings evenly with green onions.

water, beans, onion, green bell pepper, celery, thyme, paprika, ground red pepper, freshly ground black pepper, turkey, bay leaf, garlic, salt, hot cooked, green onions

Taken from www.myrecipes.com/recipe/slow-cooker-red-beans-rice-0 (may not work)