Vegetables Vinaigrette

• 2 small tomatoes, peeled and cut into narrow wedges
• 2 cups broccoli flowerets
• 1 large onion, sliced and separated into rings
• 1 small zucchini, sliced
• 1 medium-size yellow squash, sliced
• 1 medium cucumber, sliced
• 1 cup olive oil
• 1/3 cup white wine vinegar
• 2 cloves garlic, minced
• 2 teaspoons dried whole oregano
• 1/2 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Combine first 6 ingredients; toss lightly.
2. Combine oil, vinegar, garlic, oregano, mustard, salt, and pepper in a jar; cover tightly and shake well. Pour over vegetables, and toss lightly. Cover and refrigerate overnight. Serve vegetables with a slotted spoon.

tomatoes, broccoli flowerets, onion, zucchini, yellow squash, cucumber, olive oil, white wine vinegar, garlic, oregano, dry mustard, salt, pepper

Taken from www.myrecipes.com/recipe/vegetables-vinaigrette (may not work)