Bacon-And-Clam Pizza

• 2 bacon slices
• 1 1/2 cups sliced onion
• 1 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
• 1/2 cup reduced-fat Alfredo sauce (such as Contadina)
• 2 (6 1/2-ounce) cans chopped clams, drained
• 1/3 cup (1 1/2 ounces) preshredded fresh Parmesan cheese
• 2 tablespoons chopped fresh parsley

1. Preheat oven to 400u0b0.
2. Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Set aside. Add onion and thyme to bacon drippings in pan; saute 6 minutes over medium-high heat until lightly browned. Stir in pepper. Place crust on a baking sheet. Spread Alfredo sauce over crust; top with onion mixture, clams, bacon, and cheese. Bake at 400u0b0 for 12 minutes or until cheese melts. Sprinkle with parsley.

bacon, onion, thyme, black pepper, italian cheese, clams, parmesan cheese, parsley

Taken from www.myrecipes.com/recipe/bacon-and-clam-pizza (may not work)