Christmas Ribbon Salad

• 1 pkg. each lemon, lime and raspberry Jell-O
• 3 c. boiling water
• 1 c. miniature marshmallows
• 1 1/2 c. cold water
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. salad dressing
• 1 c. whipped cream
• 1 can crushed pineapple

1. Add 1 cup boiling water to lime Jell-O.
2. Dissolve and add 3/4 cup cold water.
3. Pour into 13 x 9-inch pan.
4. Chill until set.
5. Add 1 cup boiling water to lemon Jell-O; dissolve.
6. Stir in marshmallows.
7. Let cool and add cream cheese.
8. Beat until blended. Chill until slightly thickened, then blend in whipped cream, pineapple and salad dressing.
9. Chill until thick.
10. Spoon over lime Jell-O and chill until set.
11. Dissolve raspberry in 1 cup boiling water, then add 3/4 cup cold water.
12. Let stand until thick, then pour over lime and lemon mixture.
13. Chill until firm.

lemon, boiling water, marshmallows, cold water, cream cheese, salad dressing, whipped cream, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797963 (may not work)