Blt Pizza With White Sauce

• 1 pound ripe tomatoes, seeded and cut into 1/4-inch-thick slices
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 cup canola mayonnaise
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced fresh chives
• 2 garlic cloves, grated
• 4 center-cut bacon slices
• 10 ounce fresh pizza dough
• 1 tablespoon cornmeal
• 2 ounces part-skim mozzarella cheese, shredded
• Cooking spray
• 1 cup baby arugula

1. Place a pizza stone on bottom oven rack. Preheat oven to 400u0b0.
2. Arrange tomato slices on a parchment-lined baking sheet; sprinkle with oregano and pepper. Place baking sheet directly on pizza stone. Bake at 400u0b0 for 20 minutes or until tomatoes are no longer wet. Remove tomatoes; keep stone in oven.
3. Increase oven temperature to 500u0b0.
4. Combine mayonnaise, oil, chives, and garlic in a small bowl.
5. Cook bacon in a skillet over medium heat until crisp; drain on paper towels. Break into pieces.
6. Using well-floured hands, pat dough into a 10-inch circle. Place dough on a pizza peel or baking sheet sprinkled with cornmeal. Pierce dough with a fork; transfer to preheated pizza stone. Bake at 500u0b0 for 5 minutes.
7. Carefully remove pizza stone from oven. Brush mayonnaise mixture over crust, leaving a 1-inch border; top with tomatoes and bacon. Top with cheese; coat crust edge with cooking spray. Bake 10 minutes or until cheese melts and crust browns. Top with arugula. Cut into 8 slices.

tomatoes, oregano, black pepper, canola mayonnaise, extravirgin olive oil, fresh chives, garlic, center, dough, cornmeal, mozzarella cheese, cooking spray, baby arugula

Taken from www.myrecipes.com/recipe/blt-pizza-white-sauce (may not work)