Pork Steaks With Raisin Dressing

• 6 (1/2-inch-thick) pork steaks (about 2 1/2 pounds)
• 1 1/2 teaspoons salt, divided
• 2 tablespoons shortening
• 3 cups soft bread cubes, toasted
• 1 1/2 cups chopped, unpeeled apple
• 1/2 cup raisins
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 teaspoon pepper
• 1 teaspoon poultry seasoning
• 1 beef-flavored bouillon cube
• 1/2 cup hot water
• 2 medium-size cooking apples, cored and sliced
• Sugar

1. Sprinkle steaks with 1/2 teaspoon salt. Brown steaks on both sides in hot shortening in a large skillet; drain.
2. Combine bread cubes, chopped apple, raisins, celery, onion, 1 teaspoon salt, pepper, and poultry seasoning in a medium mixing bowl; stir until well combined. Dissolve bouillon cube in hot water, and add to breadcrumb mixture, mixing well.
3. Place browned steaks in a 3 1/2- quart shallow baking dish. Cover each steak with a layer of dressing and top with an apple slice. Sprinkle with sugar. Cover dish tightly with aluminum foil, and bake at 350u0b0 for 1 hour. Serve immediately.

pork, salt, shortening, bread, apple, raisins, celery, onion, pepper, poultry seasoning, beef, water, cooking apples, sugar

Taken from www.myrecipes.com/recipe/pork-steaks-with-raisin-dressing (may not work)