Peaches And Mixed Greens Salad

• 2 cups raspberries, divided
• 3 tablespoons creme de cassis (black currant-flavored liqueur)
• 1 tablespoon sugar
• 2 tablespoons minced shallots
• 2 tablespoons creme fraiche
• 2 tablespoons champagne vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 6 cups mixed salad greens (about 8 ounces)
• 2 cups thinly sliced peeled peaches (about 2 large)
• 1/2 cup thinly sliced green onions (about 2 bunches)
• 1/3 cup chopped hazelnuts, toasted

1. Combine 1/2 cup raspberries, creme de cassis, and sugar in a small saucepan over medium heat; bring to a simmer. Cook 5 minutes or until raspberries are very tender; cool to room temperature. Press raspberry mixture through a fine sieve into a bowl, reserving liquid; discard solids. Combine raspberry liquid, shallots, and next 6 ingredients (through salt) in a medium bowl, stirring with a whisk.
2. Combine remaining 1 1/2 cups raspberries, mixed salad greens, and remaining ingredients in a large bowl; add shallot mixture, tossing gently to coat greens. Serve immediately.

raspberries, crueme de cassis, sugar, shallots, crueme fraueeche, champagne vinegar, honey, mustard, freshly ground black pepper, salt, mixed salad greens, peaches, green onions, hazelnuts

Taken from www.myrecipes.com/recipe/peaches-mixed-greens-salad (may not work)