Turkey Lasagna

• Vegetable cooking spray
• 1/2 pound freshly ground raw turkey breast
• 3/4 cup chopped onion
• 1/2 cup chopped green pepper
• 1 teaspoon minced garlic
• 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
• 1 (6-ounce) can no-salt-added tomato paste
• 1/2 cup water
• 1/4 cup chopped fresh basil
• 1 tablespoon plus 1 teaspoon chopped fresh oregano
• 1 clove garlic, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup lite ricotta cheese
• 1/4 cup frozen egg substitute, thawed
• 4 cooked lasagna noodles (cooked without salt or fat)
• 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
• 2 tablespoons freshly grated Parmesan cheese, divided

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, onion, green pepper, and minced garlic; cook until turkey is lightly browned, stirring until it crumbles. Drain turkey mixture, and pat dry with paper towels. Wipe drippings from skillet with a paper towel.
2. Return turkey mixture to skillet. Add tomato and next 7 ingredients. Bring to a boil; reduce heat to medium, and cook, uncovered, 20 minutes or until thickened, stirring occasionally. Remove from heat, and set aside.
3. Combine ricotta cheese and egg substitute in a small bowl, stirring well.
4. Coat 2 (7- x 5 1/4- x 1 1/2-inch) baking dishes with cooking spray. Cut each noodle in half crosswise. Place 2 cooked noodle halves lengthwise in a single layer in bottom of each dish. Top each with one-fourth of turkey mixture and one-fourth of ricotta cheese mixture. Sprinkle each with 1/4 cup mozzarella cheese and 1 1/2 teaspoons Parmesan cheese; repeat layers with remaining noodle halves, turkey mixture, ricotta cheese mixture, and mozzarella and Parmesan cheeses. Bake, uncovered, at 325u0b0 for 30 to 35 minutes or until thoroughly heated. Let stand 10 minutes before serving.

vegetable cooking spray, turkey breast, onion, green pepper, garlic, salt, salt, water, fresh basil, fresh oregano, clove garlic, salt, pepper, lite ricotta cheese, frozen egg substitute, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.myrecipes.com/recipe/turkey-lasagna-2 (may not work)